Ratatouille

Imagine a rustic French dinner, where the table is adorned with vibrant dishes. Among the main courses is Ratatouille, its colorful vegetables and rich flavors inviting everyone to indulge. Each bite is a celebration of fresh produce and culinary artistry.

Now you can too: Add a touch of French elegance to your meal with this Ratatouille! With eggplant, zucchini, and bell peppers, it’s a flavorful and healthy main course.

Ratatouille

Recipe by Vie ChittavoravongCourse: Sip u0026amp; Savor Smoothies

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

200

kcal

Ingredients

• 1 eggplant, diced

• 2 zucchinis, sliced

• 1 red bell pepper, diced

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 can diced tomatoes

• 2 tbsp olive oil

• Salt and pepper to taste

Directions

• In a large pot, heat olive oil and sauté onions and garlic until fragrant.
• Add eggplant, zucchini, and bell pepper, cooking until tender.
• Stir in diced tomatoes, salt, and pepper. Simmer for 30 minutes.
• Serve warm as a main course or side dish.