Sweet Potato Casserole

December is a time of celebration and joy, and when it comes to enjoying holiday meals, moderation is essential. It’s perfectly okay to relax your usual healthy eating habits and fully enjoy the festive gatherings with loved ones. One delightful dish to share during these occasions is a sweet potato casserole. Here is a recipe that includes the traditional marshmallow topping, sure to bring warmth and flavor to the table.

Sweet Potato Casserole

Recipe by Vie Chittavoravong

Servings

6

servings

Prep time

15

minutes

Cooking time

45

minutes

Calories

250

kcal

Ingredients

• 4 large sweet potatoes, peeled and cubed

• 1/4 cup unsalted butter

• 1/4 cup brown sugar

• 1 teaspoon vanilla extract

• 1/2 teaspoon cinnamon

• 1 cup mini marshmallows

• 1/2 cup chopped pecans

Directions

• Preheat your oven to 350°F (175°C).
• Boil sweet potatoes in a large pot until tender, about 20 minutes. Drain and mash.
• Mix in butter, brown sugar, vanilla, and cinnamon until smooth.
• Spread the mixture in a baking dish and top with marshmallows and pecans.
• Bake for 25-30 minutes until marshmallows are golden brown.