Turmeric and Lemon Roasted Cauliflower

Relevance: Turmeric is celebrated for its anti-inflammatory and antioxidant properties, which help reduce inflammation and promote healing. Lemon enhances the detoxifying effect, while cauliflower provides fiber and nutrients, making this dish a flavorful and health-boosting side.

Turmeric and Lemon Roasted Cauliflower

Recipe by Vie Chittavoravong

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

100

kcal

Ingredients

• 1 head cauliflower, cut into florets

• 2 tablespoons olive oil

• 1 teaspoon turmeric powder

• Juice of 1 lemon

• Salt and pepper to taste

Directions

• Preheat oven to 400°F (200°C).
• Toss cauliflower florets with olive oil, turmeric, and lemon juice.
• Spread on a baking sheet and roast for 25-30 minutes until golden brown.
• Season with salt and pepper.
• Serve as a side dish.