Relevance: This gut-friendly dish incorporates fermented kimchi, which supports digestive health and provides a flavorful balance of nutrients.
Fermented Kimchi Fried Rice
Servings
2
servingsPrep time
10
minutesCooking time
10
minutesCalories
450
kcalIngredients
2 cups cooked rice
1 cup kimchi, chopped
2 eggs
1 tablespoon soy sauce
1 tablespoon sesame oil
2 green onions, sliced
Directions
- Heat sesame oil in a pan and scramble the eggs.
- Add rice, kimchi, and soy sauce, stirring until heated through.
- Top with green onions before serving.
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