Sweet Potato and Black Bean Bowl

Imagine a cozy evening with friends, where the table is adorned with nourishing dishes. Among them is a Sweet Potato and Black Bean Bowl, its vibrant colors and hearty ingredients inviting everyone to dig in. As you savor each bite, the sweet potatoes and black beans provide a satisfying and nutritious experience, making this bowl a comforting highlight of the meal.

Now you can too: Add a touch of warmth to your meal with this Sweet Potato and Black Bean Bowl! Packed with complex carbs and flavor, it’s a perfect option for a wholesome and satisfying dinner.

Sweet Potato and Black Bean Bowl

Recipe by Vie ChittavoravongCourse: Sip u0026amp; Savor Smoothies

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

250

kcal

Ingredients

• 2 large sweet potatoes, diced

• 1 can black beans, drained and rinsed

• 1 red bell pepper, diced

• 1 tsp cumin

• 2 tbsp olive oil

• Salt and pepper to taste

Directions

• Preheat your oven to 400°F (200°C).
• Toss sweet potatoes with olive oil, cumin, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.
• In a large bowl, combine roasted sweet potatoes, black beans, and red bell pepper.
• Serve warm for a comforting meal.