Whole Wheat Cheese Straws

These Whole Wheat Cheese Straws are a savory, nut-free snack that are not only delicious but also kid-friendly. With a delightful crunch and cheesy flavor, they are perfect for children who suffer from nut allergies, ensuring they can enjoy a tasty treat without any worries. Made with wholesome whole wheat flour and real cheddar cheese, these straws provide a satisfying and nutritious option for snack time. Whether served as a lunchbox addition or an after-school snack, these cheese straws are sure to be a hit with kids and adults alike, offering peace of mind for parents seeking allergy-safe snacks.

Whole Wheat Cheese Straws

Recipe by Vie ChittavoravongCourse: Nut-Free Nibbles, Yummy Treats!

Servings

24

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

70

kcal

Ingredients

• 1 cup whole wheat flour

• 1/2 teaspoon baking powder

• 1/4 teaspoon cayenne pepper

• 1/4 teaspoon salt

• 1/4 cup unsalted butter, cold and cubed

• 1 cup grated low-fat cheddar cheese

• 2 tablespoons cold water

Directions

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a bowl, mix flour, baking powder, cayenne pepper, and salt.
• Cut in butter until mixture resembles coarse crumbs.
• Stir in cheese.
• Add cold water, 1 tablespoon at a time, until dough comes together.
• Roll dough to 1/4-inch thickness and cut into strips.
• Place strips on the baking sheet.
• Bake for 12-15 minutes until golden and crisp.