These Zucchini Fritters are a delightful choice for anyone seeking a healthy, nut-free snack. Perfectly crispy on the outside and filled with flavorful zucchini goodness on the inside, these fritters offer a satisfying crunch with every bite. They are an excellent option for individuals with nut allergies, providing a safe and nutritious alternative to traditional snacks.
Made with fresh zucchini and simple ingredients, these fritters are not only delicious but also packed with vitamins and minerals, making them a wholesome addition to any meal or snack time. Whether served as an appetizer, side dish, or light meal, these fritters are versatile and easy to prepare. Enjoy them with a dollop of your favorite dip or yogurt sauce for an extra burst of flavor.
Ideal for both kids and adults, these Zucchini Fritters are a great way to incorporate more vegetables into your diet while enjoying a tasty and allergy-friendly treat.
Zucchini Fritters
Course: Nut-Free Nibbles, Yummy Treats!12
servings15
minutes10
minutes50
kcalIngredients
2 cups grated zucchini
1/4 cup chickpea flour
1/4 cup grated Parmesan cheese
1 large egg, beaten
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
Directions
- Place grated zucchini in a clean towel and squeeze out excess moisture.
- In a bowl, combine zucchini, chickpea flour, Parmesan cheese, egg, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Drop tablespoons of batter into the skillet and flatten slightly.
- Cook for 2-3 minutes on each side until golden brown.
- Drain on paper towels.
Leave a Reply